OUR PRODUCTS
Premium Egyptian Citrus, Ready for Global Markets
Carefully selected, graded and packed to meet the needs of international fresh-produce buyers.
OUR VARIETIES
Egypt’s Leading Export Oranges
Two internationally recognised varieties, selected for flavour, quality and reliable export performance.
Navel Oranges
November – March
Naturally sweet, seedless and easy to peel—selected for premium fresh markets.
Sweet flavour • Seedless • Easy to peel
Valencia Oranges
February – June
Juicy, firm and well suited to long-distance shipping and juice processing.
High juice content • Firm peel • Export suitable
SEASONAL AVAILABILITY
Indicative availability for export planning. Final volumes and specifications are confirmed according to each order.
EXPORT INFORMATION
Flexible sizing and packing options prepared according to buyer and destination-market requirements.
Egypt
40 / 42 / 48 / 56 / 64 / 72 / 80 / 88 / 100 / 113
Telescopic cartons, open-top cartons and net bags
15 kg and 16 kg
Export-grade fruit sorted for size, colour and external condition
Pre-cooled and maintained through a refrigerated cold chain
Specifications and availability are confirmed according to the season, order requirements and destination market.
OUR PROCESS
A carefully managed process designed to preserve quality from the orchard to its final destination.
01
Harvested at the Right Maturity
Fruit is selected at the appropriate stage for quality, flavour and transport.
02
Sorted and Graded
Each shipment is prepared according to size, colour and external condition.
03
Packed to Buyer Requirements
Suitable packaging is selected according to order and destination needs.
04
Pre-Cooled and Shipped
Products are prepared for refrigerated transport to help preserve freshness.
Tell us your destination market and order requirements. Our team will confirm seasonal availability and suitable packing options.
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